maple cornbread waffles
These waffles have saved me from what may have been the longest breakfast rut of my life. MY LIFE.
It was all oatmeal with peanut butter + jam or berries for a while there, folks. And by a while, I mean months. Months and months of the same mushy bowl of goo.
OK that’s a bit of an exaggeration, because there was that one time I had this for breakfast and a couple of times doughnuts were involved. But otherwise — lots o’ oatmeal. I was starting to feel like my body was turning into 50 percent old-fashioned oats.
So thank heavens these waffles came into existence, as I am now made up of about 25 percent oats and 25 percent waffles. Much better.
But I digress. Because the real reason I’m here today isn’t to talk about my carb-loaded breakfast habits, but rather to say that I’m guest posting about these delicious, maple-infused cornbread waffles for my lovely friend Audra of The Baker Chick while she gets settled into life as a new mom to a beautiful baby boy.
So because it’s Friday and you need something to distract you until quittin’ time, and because everyone likes waffles (and if you don’t, please send me all your waffles in the mail), head on over to Audra’s blog for the recipe for maple cornbread waffles.
Happy weekend!
That sounds like a pretty good ratio to me–now you just need to add back in a percentage of doughnuts! These look so great Steph!
(Also I’m so excited about your ebook, the previews look so great!!!)
Love this idea of using cornbread!! Sounds amazing. Perfect project for a weekend!
Mmm these look like the perfect switch-up on traditional waffles! Yum! Heading over to The Baker Chick to check it out the recipe!
WANT.
My waffle make has been hiding in the back of a cabinet for way to long. Thanks for giving me a great reason to bust it out this weekend!
YAY! I’ve been brainstorming something to make this weekend as a treat, and nothing has sounded very fun. These waffles, however, are totally tickling my fancy. Pinned for a lazy Saturday morning.
xo
Laura — The doughnuts are the other 50 percent. 😉 jk Thanks dear! I’m SUPER excited about the book, too!
Ali — I wish I’d know about cornbread in waffles sooner because it is DELISH. Thanks, friend!
Nicole — Thanks, lady! Happy weekend 🙂
Marie — I know how you feel. 😉
Kelli — Bust that thing out, girl! You need waffles in your weekend. 😉
Erin — So glad your fancy has been tickled by these waffles. Wait, that came out weird. 😉 Happy weekend!
Girl Yes!! This is right up my alley..
These waffles are absolutely gorgeous!!!
Wow, these waffles look amazing, Stephanie! Love how you incorporated cornmeal into them.