roasted summer vegetable soup
Something I have quickly learned as a parent is the art of multitasking — that is to say, eating/brushing my teeth/cleaning/etc. with one hand. This art is of particular importance when it comes to mealtime, because a) I get hangry oooooh so easily (this may or may not be the story of my life when snacks are scarce) so I can’t always let baby-holding get in the way of eating and b) just because we have a baby doesn’t mean we shouldn’t eat healthy, satisfying food.
But lawdy, had I known how tough it would be to even microwave a frozen burrito and eat with a baby around, I would have gone to all the fancy restaurants and ordered all the fancy foods that you have to eat with both hands just because they would be few and far between (read: nonexistent) post-baby. Though my bank account (and probably my waistline) are happy I didn’t.
BUT I DIGRESS. Because I’m really here to chat it up with you about this roasted summer vegetable soup, also known as a super yummy, easy, healthy and hearty dinner that anyone can make, one-handed or otherwise. Got roasted or grilled veggies and a blender? You’re already halfway there! That’s how simple this scrumptious soup is (ah, alliteration).
I love making this soup because it is so versatile. Just take your favorite vegetables, chop them up, toss them with some oil, S&P, give them a good roast (orrrrr stick them on the grill either kabob-style or in a foil packet), blend them up with seasonings and spices, serve it in a bowl topped with a dollop of sour cream or creme fraiche and huzzah! Dinner is ready to roll. Right into my mouth, that is. With a dinner roll on the side.
You can get the recipe (and more ideas for using roasted/grilled veggies!) on KitchenAid’s blog, The Kitchenthusiast.
Psst — Love baking and/or eating quick breads, muffins, scones and biscuits? Of course you do. Check out what Stephie of Eat Your Heart Out has to say about my eCookbook, “Quick Bread Love,” or check it out for yourself!
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Such a great idea for getting healthy food fast! I’m already thinking about how prepared I’m going to have to be… I don’t do well with getting super hungry and I know that the baby will make eating a littttttle more challenging.
Oh wow this soup looks so comforting like a hug. Love!
This soup is the perfect summer comfort food. Loving that thick texture too!
Isn’t it amazing the things you can now do with one hand, while holding a baby? Love this soup-sounds like a life saver for everyone!
I swear this is got to be the best way to use of those lonely veggies. Too small to use any where else but this soup is a god sent! Delicious creamy texture too!
Awww! You’re mastering the art of mommyhood like a champ! If I were in your neck of the woods, I’d infiltrate your home and cook for you and your hubs while you enjoyed some non-multi-tasky time with babes. This soup looks amaaaaazing! And healthful. Love this, my dear!
I adore soup in the summer heat! Actually, I think it cools you off faster. Pass me two spoons!
I love how simple this is! Perfect for summer evenings when you need an easy dinner.
Loving this soup and how easy it is to whip up because I currently have a stage five clinger baby 🙂
This soup looks amazing! Love it Steph! Happy to hear you are hanging in there! Let me know if I can help in any way!
What an absolutely delicious sounding recipe, and perfect for new moms! I have a bunch of friends that just had babies and I’m thinking I should make them this beautiful looking soup 🙂
Such a great way to use roasted vegetables (my favorite)! It looks so healthy and comforting, can’t wait to give it a try! Pinned.
How about I come over and feed you this gorgeous soup while you hold baby? Or better yet, I’ll keep her entertained while you and the Mr. go eat that fancy food!
You are making summer better one bowl at a time 🙂
Saw this on foodgawker and it looks SO good. I want this for dinner tonight now! Lovely photos, too 🙂