Name: Tarragon Blue Cheese Turkey Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb ground turkey; 2 ounces crumbled blue cheese; 1/4 cup finely chopped red onion; 1 teaspoon chopped fresh tarragon, plus more leaves for topping; 2 teaspoons hot sauce; 2 tablespoons Dijon mustard; 2 teaspoons honey; 4 burger buns; Mayonnaise, lettuce, thin-sliced red onion, etc., for topping burgers

Ingredients

Scale

1 lb ground turkey
2 ounces crumbled blue cheese
1/4 cup finely chopped red onion
1 teaspoon chopped fresh tarragon, plus more leaves for topping
2 teaspoons hot sauce
2 tablespoons Dijon mustard
2 teaspoons honey
4 burger buns
Mayonnaise, lettuce, thin-sliced red onion, etc., for topping burgers

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Instructions

Place an oven rack 6 inches from broiler. Heat broiler to high. Line a rimmed baking sheet with foil; spray foil lightly with cooking spray.*
In a large bowl, stir together ground turkey, 1 ounce blue cheese, red onion, tarragon and hot sauce until well combined. Form mixture into 4 round, 3/4-inch thick patties. Place patties on prepared baking sheet.
Broil patties 10 minutes, flipping once, until browned and a meat thermometer inserted in center of patties reads 165 degrees F.
Meanwhile, in a small bowl, stir mustard and honey until combined. Spread honey mustard on burger buns, then top with mayonnaise, lettuce, red onion and/or any other desired toppings. Top each burger with a patty, then top each patty with remaining blue cheese crumbles and tarragon leaves.
*NOTE: Alternatively, patties can be grilled. Heat a gas or charcoal grill to medium heat and cook patties on greased grates (grill covered), flipping once, 10 minutes until a meat thermometer inserted in center of patties reads 165 degrees F.